I have always been a huge fan of Asian Sliders, so I whipped up my own version using Just Enough Heat’s Asian Ginger BBQ Sauce. If preferred these Sweet Asian Chicken Sliders can easily be made using pork. These are great for game day or whenever finger sandwiches are desired. I made them for a Chief’s … Continued
I discovered this delicious Parmiago Stuffed Pork Loin recipe when my father cooked it for a football night family cookout. He stuffed one pork loin with Original Parmiago and the other with Smokey Parmiago. They came off the grill juicy, cheesy and so full of flavor, it was a hit with the whole family. … Continued
These stuffed pitas are exploding with flavor. At only 270 calories per serving, Asian Ginger BBQ Shrimp Stuffed Pitas are a healthy dinner that can be on your families plate in under 30 mins. For a reduced carb version, use lettuce instead of pitas and cauliflower rice instead of standard rice. Spicy and slightly sweet Asian … Continued
THE DEVIL’S DEVILED EGGS: – 6 Hard Boiled Eggs (shells removed) – 1/4 Cup Mayonnaise – 1/4 Cup Ghost Pepper Honey Mustard – 1 Teaspoon White Vinegar – Ground Chipotle, Ghost or Paparika Powder THE DEVIL’S DEVILED EGGS DIRECTIONS: Slice hard-boiled in half lengthwise, removing yolks into medium bowl. Mash yolks with a fork. Then add … Continued
CHEESY BACON PARMIAGO STUFFED MUSHROOMS – 2 Shakes Black Pepper – 1 Pound Large Mushroom Caps – 2 Tablespoons Grated Parmesan Cheese – 3 Slices of Bacon – 1/2 (8 oz) Package of Cream Cheese – 3 Tablespoons Any Flavor Parmiago – 3 Drops Worcester Sauce CHEESY BACON PARMIAGO STUFFED MUSHROOMS DIRECTIONS: Preheat an oven to … Continued
Gourmet Parmiago Burgers – 2 pound 80/20 ground beef – 1 diced onion – 1 T olive oil – 1 egg – 1/2 – 2/3 jar any flavor Parmiago Cheese, mixed well – 6-8 hamburger buns, split – Favorite hamburger fixings onion, lettuce, tomato, mayo, pickles, bacon etc (optional) Gourmet Parmiago Burgers Directions: Preheat … Continued
Smoked Jalapeno Crescent Roll Ups – 8 Chicken Tenderloins, Uncooked – 1/4 cup Smoked Jalapeno Honey Mustard, more or less to taste – 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls – 4 slices deli cut Swiss cheese – 3 Tbsp Butter Directions For Smoked Jalapeno Crescent Roll Ups: Preheat oven to 375 degrees. … Continued
Parmiago Egg and Avocado Salad – 2 Eggs – 1 Tablespoon Olive Oil – 1 Avocado, Peeled, Pitted and cubed – 2 Cups Mixed Greens – 2 Tablespoons Original, Smokey or Ghost Pepper Parmiago, more or less to taste – 1/4 Cup KA-Ranch Cowboy Salsa, other salsa or Pico De Gallo, more or less to taste Directions For Parmiago … Continued
Parmiago Guaciago Heading 4 miago Guacamole – Guaciago – 3 Avocados, Peeled & Pitted – Juice of 1 Lime – 3/4 Teaspoon Salt – 1/3 – 1/2 Jar Original, Smokey or Ghost Pepper Parmiago – 2 Roma Tomatoes, Diced – 1/2 Cup Red Onions, Diced – 3 Tablespoons chopped fresh cilantro Directions: In a medium bowl, mash avocados, … Continued
Parmiago Stuffed Breaded Chicken – 4 Large Boneless Skinless Chicken Breasts – ½ Cup Original or Ghost Pepper Parmiago – 2 Cups Breadcrumbs – 3 Large Eggs, Beaten – ¼ Cup Salsa (not chunky) – 2 tsp Chili Powder – 2 tsp Ground Cumin – 2 tsp Garlic Salt – ¼ Cup Butter Directions: Preheat … Continued