Smoked Jalapeno Crescent Roll Ups

Smoked Jalapeno Crescent Roll Ups

Smoked Jalapeno Crescent Roll Ups –  8 Chicken Tenderloins, Uncooked –  1/4 cup Smoked Jalapeno Honey Mustard, more or less to taste – 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls –  4 slices deli cut Swiss cheese –  3 Tbsp Butter Directions For Smoked Jalapeno Crescent Roll Ups: Preheat oven to 375 degrees. … Continued

Parmiago Egg and Avocado Salad

Parmiago Egg and Avocado Salad

Parmiago  Egg and Avocado Salad –  2 Eggs –  1 Tablespoon Olive Oil –  1 Avocado, Peeled, Pitted and cubed –  2 Cups Mixed Greens –  2 Tablespoons Original, Smokey or Ghost Pepper Parmiago, more or less to taste –  1/4 Cup KA-Ranch Cowboy Salsa, other salsa or Pico De Gallo, more or less to taste Directions For Parmiago … Continued

Parmiago Guacamole - Guaciago

Parmiago Guacamole – Guaciago

Parmiago  Guacamole – Guaciago –  3 Avocados, Peeled & Pitted –  Juice of 1 Lime –  3/4 Teaspoon Salt –  1/3 – 1/2 Jar Original, Smokey or Ghost Pepper Parmiago –  2 Roma Tomatoes, Diced –  1/2 Cup Red Onions, Diced –  3 Tablespoons chopped fresh cilantro Directions: In a medium bowl, mash avocados, lime juice & salt. … Continued

Parmiago Stuffed Breaded Chicken

Parmiago  Stuffed Breaded Chicken –  4 Large Boneless Skinless Chicken Breasts –  ½ Cup Original or Ghost Pepper Parmiago –  2 Cups Breadcrumbs –  3 Large Eggs, Beaten –  ¼ Cup Salsa (not chunky) –  2 tsp Chili Powder –  2 tsp Ground Cumin –  2 tsp Garlic Salt –  ¼ Cup Butter   Directions: Preheat … Continued

Parmiago Stuffed Pasta Salad

Smokey Parmiago  Stuffed Pasta Salad –  4 Cups Large Shell Pasta –  ½ Cup Smokey Parmiago –  ½ Cup Diced Onions –  ½ Cup Diced Tomatoes –  ½ Cup Diced Orange or Yellow Peppers –  2 Tbsp Sunflower Seeds –  ¼ Tsp Garlic Salt Directions: Cook pasta as directed & mix all remaining ingredients together.  … Continued

KA-Ranch Smoky Pickle Deviled Eggs

Great tasting deviled eggs with a smokey and spicy twist! Don’t worry they are not very hot! Serves: 12   Prep: 10 mins KA-Ranch Smoky Pickle Deviled Eggs Ingredients: 6 Hard Boiled Eggs 1/4 Cup Mayonnaise 3 Tablespoons Chopped KA-Ranch Smokey Pickles 1/4 Teaspoon Yellow Mustard Paprika KA-Ranch Smoky Pickle Deviled Eggs Directions: 1. Cut eggs lengthwise and remove yolks … Continued

Savory Baked Chicken with Filipino Phil's Chipotle Sauce

Savory Baked Chicken with Filipino Phil’s Chipotle Sauce

Wonderfully juicy baked chicken breaded in Savory Saltines.  Experience a great mixture of flavors! Serves: 4   Prep: 10 mins   Cook: 30 mins Savory Baked Chicken with Filipino Phil’s Chipotle Sauce Ingredients: 4 – Boneless, skinless chicken breasts, trimmed 30 – Prepared Savory Saltine Crackers, Finely Crushed Garlic Salt & Black Pepper to Taste Filipino Phil’s … Continued

Kickin’ Crab Rangoon

  Spicy twist on the traditional crab Rangoon, use habaneros instead of jalapeños for a much more powerful kick!!! Heat Level: 3-8 depending on type of pepper used Ingredients: 2 fresh jalapeños, chopped (or 1 jalapeño and 1 habanero for extra spicy version) 1 (8 oz) package cream cheese, softened 1 (6 oz) can crab … Continued

Best Hot Sauce of the Month Club

Fresh Jalapeno Hummus

  Slightly spicy but very delicious appetizer. Heat Level: 3 Ingredients: 1 cup garbanzo beans (drained) 2 fresh medium jalapenos (remove seeds for less spicy dish) 2 tablespoons tahini 2 tablespoons lemon juice 1 tablespoon minced garlic 1 1/2 tablespoons vinegar 2 1/2 tablespoons water 1/4 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon crushed … Continued

Fresh Jalapeno and Cilantro Margarita

This refreshing drink and powerful drink is a wonderful twist on the traditional margarita. Heat Level: 2 Ingredients: 1 jalapeno (with or without seeds) 30 cilantro leaves (no steams) 1 tablespoon sugar (more or less to taste) Juice of 2 limes 2 oz orange liqueur (Triple Sec or Cointreau) 4 oz quality tequila Crushed Ice Margarita Salt … Continued