THE DEVIL’S DEVILED EGGS:
– 6 Hard Boiled Eggs (shells removed)
– 1/4 Cup Mayonnaise
– 1/4 Cup Ghost Pepper Honey Mustard
– 1 Teaspoon White Vinegar
– Ground Chipotle, Ghost or Paparika Powder
THE DEVIL’S DEVILED EGGS DIRECTIONS:
Slice hard-boiled in half lengthwise, removing yolks into medium bowl. Mash yolks with a fork. Then add mayo, Ghost Pepper Honey Mustard and vinegar to yolks and mix well. Spoon or pipe yolk mixture into empty egg whites. Garnish with chipotle, ghost or paparika powder before serving.