Parmiago Guacamole – Guaciago

Parmiago Guacamole - Guaciago

Parmiago  Guacamole – Guaciago

–  3 Avocados, Peeled & Pitted

–  Juice of 1 Lime

–  3/4 Teaspoon Salt

–  1/3 – 1/2 Jar Original, Smokey or Ghost Pepper Parmiago

–  2 Roma Tomatoes, Diced

–  1/2 Cup Red Onions, Diced

–  3 Tablespoons chopped fresh cilantro

Directions:

In a medium bowl, mash avocados, lime juice & salt.  Add Parmiago, onion, cilantro & tomatoes to avocado mixture and stir until well mixed.  Serve immediately or refrigerate for 1 hour for best taste.