Parmiago Guaciago
– 3 Avocados, Peeled & Pitted
– Juice of 1 Lime
– 3/4 Teaspoon Salt
– 1/3 – 1/2 Jar Original, Smokey or Ghost Pepper Parmiago
– 2 Roma Tomatoes, Diced
– 1/2 Cup Red Onions, Diced
– 3 Tablespoons chopped fresh cilantro
Directions:
In a medium bowl, mash avocados, lime juice & salt. Add Parmiago, onion, cilantro & tomatoes to avocado mixture and stir until well mixed. Serve immediately or refrigerate for 1 hour for best taste.