Smoked Jalapeno Crescent Roll Ups

Smoked Jalapeno Crescent Roll Ups

Smoked Jalapeno Crescent Roll Ups

–  8 Chicken Tenderloins, Uncooked

–  1/4 cup Smoked Jalapeno Honey Mustard, more or less to taste

– 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

–  4 slices deli cut Swiss cheese

–  3 Tbsp Butter

Directions For Smoked Jalapeno Crescent Roll Ups:

Preheat oven to 375 degrees.  Spray cookie sheet with non-stick cooking spray and set aside.  In bowl, mix Honey Mustard and chicken coating well.  Heat 2 Tbsp butter in a non-stick pan on medium-high heat.  Place chicken and marinade into heated pan and cook for 8-10 mins or until well browned on all sides.  Place on plate to cool slightly.   Cut each Swiss cheese slice in half to get 8 pieces.  Cut a slit into each tender and stuff the cheese slice into the breast.  Unroll the dough and separate into 8 triangles.  Place a chicken tender on the large side of a triangle and roll.  Repeat with each breast.   Melt remaining butter in small microwave safe bowl and brush onto the rolls.  Bake at 375 degrees for 14 – 18 minutes or until golden brown.  Serve warm with more Smoked Jalapeno Honey Mustard.

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