Honey Mustard

THE DEVIL’S DEVILED EGGS: – 6 Hard Boiled Eggs (shells removed) – 1/4 Cup Mayonnaise – 1/4 Cup Ghost Pepper Honey Mustard – 1 Teaspoon White Vinegar – Ground Chipotle, Ghost or Paparika Powder THE DEVIL’S DEVILED EGGS DIRECTIONS: Slice hard-boiled in half lengthwise, removing yolks into medium bowl. Mash yolks with a fork. Then add … Continued

Smoked Jalapeno Crescent Roll Ups –  8 Chicken Tenderloins, Uncooked –  1/4 cup Smoked Jalapeno Honey Mustard, more or less to taste – 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls –  4 slices deli cut Swiss cheese –  3 Tbsp Butter Directions For Smoked Jalapeno Crescent Roll Ups: Preheat oven to 375 degrees. … Continued